The Good Cook Desserts

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.88 EDI G

Professional Baking

Edisi

-

ISBN/ISSN

0-471-46426-0

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.815 GIS P

Don't Try This At Home

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 WIT D

Dictionary Of Nutrition And Food Technology

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.2 BEN D

Garde Manager The Art And Craft Of The Cold Kitchen

Edisi

-

ISBN/ISSN

978-0-470-58780-5

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

R 641.79 CUL G

1001 Great Recipes From Around The World

Edisi

-

ISBN/ISSN

0-8326-0624-3

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.8 CUL G

Food An Beverage Management And Service

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641 EDU F

Food And Wine Pairing: A Sensory Experience

Edisi

Edi.1

ISBN/ISSN

0-41-79407-3

Deskripsi Fisik

xiii.322 hlm.; 24 cm

Judul Seri

-

No. Panggil

R 641.5 HAR f

Food Safety Managing The Haccp Process

Edisi

-

ISBN/ISSN

0-86612-263-X

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.8 CIC F

Food And Beverage Service

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.1 AND F

The Good Cook Grains Pasta & Pulses

Edisi

-

ISBN/ISSN

7054 0594 x

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.822 EDI G

Food And Beverage Management

Edisi

-

ISBN/ISSN

0 408 70158 7

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

641.815 FEA F

Food & Menu Dictionary

Edisi

Edi.1

ISBN/ISSN

-

Deskripsi Fisik

xiii. 135 hlm.; 21 cm

Judul Seri

-

No. Panggil

R 641.03 DAH F

The Food Pharmacy Dramatic Evidence That Food Is Your Best Medicine

Edisi

-

ISBN/ISSN

978-0-67103-736-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.7 CAR F

Food Preparation For The Professional

This third dition of food preparation for the professional comes straigh out of today's foodservice kitchen

Gluten Free And Casy

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.845 RUS G

Home Preserving Fruit Vegetables Herbs

Edisi

-

ISBN/ISSN

0 85685 961 3

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 HAR H

The Hot & Spicy Cookbook

Edisi

-

ISBN/ISSN

0 517 06721 8

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 FRA H

HospitalityTourism And Lifestyle Concepts Implication For Quality Management …

Edisi

-

ISBN/ISSN

978-0-7890-2754-2

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 647.94068 THY H

How Baking Works Exploring The Fudamentals Of Baking Science

Edisi

Edi.1

ISBN/ISSN

0-471-26856-9

Deskripsi Fisik

xxi. 326 hlm.; 24 cm

Judul Seri

-

No. Panggil

R 641.815 FIG H

Homemade Christmas Holiday Recipes Gibts Decorrations And Memories To Treasure

Edisi

-

ISBN/ISSN

1-879958-27-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 DAR H

Dictionnaire Gastronomique

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.0103 SCH D

Hyperspectral Imaging For Food Quality Analysis and Control

Edisi

-

ISBN/ISSN

978-0-12-344753-2

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.31 SUN H

Hering's Dictionary Of Classical and Modern Cookery

Edisi

Edi.1

ISBN/ISSN

-

Deskripsi Fisik

xiii. 135 hlm.; 21 cm

Judul Seri

-

No. Panggil

R 641.503 HER H

Good Housekeeping The New Cookery Encyclopedia

Edisi

-

ISBN/ISSN

0-85223-806-1

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.53 SOU G

Kitchen Mysteries Revealing The science Of Cooking

Edisi

-

ISBN/ISSN

978-0-231-14170-3

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 GLA K

The Gloriously Gluten Free Cookbook: Spicing Up Life with Italian and Mexican…

Pearson international edition

Good Cooking With Wine

Edisi

-

ISBN/ISSN

0 600 33919 X

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 REY G

Great Dishers Of The World

Edisi

-

ISBN/ISSN

0 85685 945 1

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

R 641.5 CAR G

Tourism And Sustainable Economic Development: Macroeconomic Models And Empiri…

Edisi

-

ISBN/ISSN

978-1-84720-650-3

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

338.47 BRA T

Information Systems Management In Practice

Edisi

-

ISBN/ISSN

978-0-13-157951-4

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

658.4 MCN I

Skills Of Management

Edisi

-

ISBN/ISSN

978-1-84480-645-4

Deskripsi Fisik

xlii, 406 hlm., 25 cm.

Judul Seri

-

No. Panggil

658.403 REE S

Manajemen Strategis

Edisi

-

ISBN/ISSN

978-979-29-6200-0

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

658.4012 YUN M

Tourism And Hospitality 21st Century

Edisi

-

ISBN/ISSN

978-0-7506-5627-6

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

337.4791 LOC T

Tourism Planning Basics Concepts Cases

The book is divided into sections that cover tourism planning basics and planning concepts

Tourism Creativity and Development

Edisi

-

ISBN/ISSN

978-0-415-42756-2

Deskripsi Fisik

xxii, 323 hlm., 24 cm.

Judul Seri

-

No. Panggil

338.4791 RIC T

Tourism Local Systems And Networking

Edisi

-

ISBN/ISSN

978-0-08-044938-8

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

338.4791 LAZ T

Tourism, Ethnic Diversity And The City

Edisi

-

ISBN/ISSN

978-0-415-33390-0

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

338.4791 RAT T

Paleo Comfort Foods Homestyle Cooking For A Gluten Free Kitchen

Ihad an idea for a cookbook

The New Professional Chef The Culanary Institute Of America

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 BOC N

Hongkong & Chinagas Chiinese Cookbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 LAI H

Nutrition For Life

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.12 THO N

Novel Food Packaging Techniques

Edisi

-

ISBN/ISSN

978-0-8493-1789-7

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.2 AHV N

The New Short Course In Wine

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.22 HOF N

Novel Enzyme Technology For Food Applications

Edisi

-

ISBN/ISSN

978-1-4200-4396-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.11 RAS N

The Good Cook Pork

Edisi

-

ISBN/ISSN

7054-0596-6

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.844 EDI P

Hazard Characterization For pathogens In Food And Water

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

641.11 WOR H

The Good Cook Preserving

Edisi

-

ISBN/ISSN

7054 0594 x

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.644 EDI G

The Professional Chef's Art Of Garde Manger

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.79 SON P

The Personal Computer Handbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 621.381 VAR P