Encyclopedia Of Wine

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.2203 SCH E

The Esential Baker: The Comprehensive Guide To Baking With Chocolate, Fruit, …

The Comprehensive guide to baking with chocolate, Fruit, Nuts, Spices and other ingredients

The Good Cook Eggs & Cheese

Edisi

-

ISBN/ISSN

7054 0594 x

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.306 EDI G

Ecsiklopedia Masakan Indonesia

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 MAJ E

Extrusion Cooking Technologies And Appplications

Edisi

-

ISBN/ISSN

978-1-85573-559-0

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 GUY E

European Gastronomy Into The 21st Century

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.013094 GIL E

Evaluation Of Certain Contaminants In Food

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.2 WOR E

Exploring Wine The Culinary Institute Of American's Complite Guide To Wines O…

Wine is ancient and yet the beverage we enjoy today is thoroughly modren, for eight thousand years

Dictionary Of Nutrition And Food Technology

Edisi

-

ISBN/ISSN

0 408 001437

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.2 BEN D

Dictionary Of Food Ingredients

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.8 IGO D

The Good Cook Desserts

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.88 EDI G

Professional Baking

Edisi

-

ISBN/ISSN

0-471-46426-0

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.815 GIS P

Don't Try This At Home

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 WIT D

Dictionary Of Nutrition And Food Technology

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.2 BEN D

Garde Manager The Art And Craft Of The Cold Kitchen

Edisi

-

ISBN/ISSN

978-0-470-58780-5

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

R 641.79 CUL G

1001 Great Recipes From Around The World

Edisi

-

ISBN/ISSN

0-8326-0624-3

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.8 CUL G

Food An Beverage Management And Service

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641 EDU F

Food And Wine Pairing: A Sensory Experience

Edisi

Edi.1

ISBN/ISSN

0-41-79407-3

Deskripsi Fisik

xiii.322 hlm.; 24 cm

Judul Seri

-

No. Panggil

R 641.5 HAR f

Food Safety Managing The Haccp Process

Edisi

-

ISBN/ISSN

0-86612-263-X

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.8 CIC F

Food And Beverage Service

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.1 AND F

The Good Cook Grains Pasta & Pulses

Edisi

-

ISBN/ISSN

7054 0594 x

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.822 EDI G

Food And Beverage Management

Edisi

-

ISBN/ISSN

0 408 70158 7

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

641.815 FEA F

Food & Menu Dictionary

Edisi

Edi.1

ISBN/ISSN

-

Deskripsi Fisik

xiii. 135 hlm.; 21 cm

Judul Seri

-

No. Panggil

R 641.03 DAH F

The Food Pharmacy Dramatic Evidence That Food Is Your Best Medicine

Edisi

-

ISBN/ISSN

978-0-67103-736-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.7 CAR F

Food Preparation For The Professional

This third dition of food preparation for the professional comes straigh out of today's foodservice kitchen

Gluten Free And Casy

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.845 RUS G

Home Preserving Fruit Vegetables Herbs

Edisi

-

ISBN/ISSN

0 85685 961 3

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 HAR H

The Hot & Spicy Cookbook

Edisi

-

ISBN/ISSN

0 517 06721 8

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 FRA H

HospitalityTourism And Lifestyle Concepts Implication For Quality Management …

Edisi

-

ISBN/ISSN

978-0-7890-2754-2

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 647.94068 THY H

How Baking Works Exploring The Fudamentals Of Baking Science

Edisi

Edi.1

ISBN/ISSN

0-471-26856-9

Deskripsi Fisik

xxi. 326 hlm.; 24 cm

Judul Seri

-

No. Panggil

R 641.815 FIG H

Homemade Christmas Holiday Recipes Gibts Decorrations And Memories To Treasure

Edisi

-

ISBN/ISSN

1-879958-27-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 DAR H

Dictionnaire Gastronomique

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.0103 SCH D

Hyperspectral Imaging For Food Quality Analysis and Control

Edisi

-

ISBN/ISSN

978-0-12-344753-2

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.31 SUN H

Hering's Dictionary Of Classical and Modern Cookery

Edisi

Edi.1

ISBN/ISSN

-

Deskripsi Fisik

xiii. 135 hlm.; 21 cm

Judul Seri

-

No. Panggil

R 641.503 HER H

Good Housekeeping The New Cookery Encyclopedia

Edisi

-

ISBN/ISSN

0-85223-806-1

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.53 SOU G

Kitchen Mysteries Revealing The science Of Cooking

Edisi

-

ISBN/ISSN

978-0-231-14170-3

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 GLA K

The Gloriously Gluten Free Cookbook: Spicing Up Life with Italian and Mexican…

Pearson international edition

Good Cooking With Wine

Edisi

-

ISBN/ISSN

0 600 33919 X

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 REY G

Great Dishers Of The World

Edisi

-

ISBN/ISSN

0 85685 945 1

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

R 641.5 CAR G

Tourism And Sustainable Economic Development: Macroeconomic Models And Empiri…

Edisi

-

ISBN/ISSN

978-1-84720-650-3

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

338.47 BRA T

Information Systems Management In Practice

Edisi

-

ISBN/ISSN

978-0-13-157951-4

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

658.4 MCN I

Skills Of Management

Edisi

-

ISBN/ISSN

978-1-84480-645-4

Deskripsi Fisik

xlii, 406 hlm., 25 cm.

Judul Seri

-

No. Panggil

658.403 REE S

Manajemen Strategis

Edisi

-

ISBN/ISSN

978-979-29-6200-0

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

658.4012 YUN M

Tourism And Hospitality 21st Century

Edisi

-

ISBN/ISSN

978-0-7506-5627-6

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

337.4791 LOC T

Tourism Planning Basics Concepts Cases

The book is divided into sections that cover tourism planning basics and planning concepts

Tourism Creativity and Development

Edisi

-

ISBN/ISSN

978-0-415-42756-2

Deskripsi Fisik

xxii, 323 hlm., 24 cm.

Judul Seri

-

No. Panggil

338.4791 RIC T

Tourism Local Systems And Networking

Edisi

-

ISBN/ISSN

978-0-08-044938-8

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

338.4791 LAZ T

Tourism, Ethnic Diversity And The City

Edisi

-

ISBN/ISSN

978-0-415-33390-0

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

338.4791 RAT T

Paleo Comfort Foods Homestyle Cooking For A Gluten Free Kitchen

Ihad an idea for a cookbook

The New Professional Chef The Culanary Institute Of America

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 BOC N