Nouveau Larousse Gastronomique

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

R 641.57203 COU N

Mertha Stewart's Cupcakes 175 Inspired Ideas For Everyone's Favorite Treat

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.8653 POU M

Mastering The Art Of French Cooking The Only Cookbook

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 CHI M

Mastering The Art And Craft Baking & Pastry

Edisi

-

ISBN/ISSN

978-0-470-05591-5

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.815 CUL M

The Professional Chef The Culinary Institute Of America

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xxviii, 387 hal.: 23 cm

Judul Seri

-

No. Panggil

R 641.57 CUL P

Professional Baking

Edisi

-

ISBN/ISSN

0-471-59508-X

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.815 GIS P

125 favorite Recipes The Ultimate Gluten Free Cookie Book

Edisi

-

ISBN/ISSN

978-0-7382-1376-7

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5638 RYB U

Step-by-Step Bread Visual Recipes With Photographs At Every Stage

Edisi

-

ISBN/ISSN

978-1-4053-6825-4

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.59 BRE S

The French Kitchen

Edisi

-

ISBN/ISSN

978-168188060 0

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.5 ROU F

Kitchen Science Explained What Einstein Told His Cook

Edisi

-

ISBN/ISSN

0-393-01183-6

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 WOL W

The Food Snob;s Dictionary

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.503 KAM F

Whoopies Fabulous Mix and Match Recipes For Whoopie Pies

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.5254 TEE W

Understanding Baking The Art And Science Of Baking

Edisi

-

ISBN/ISSN

0-471-40546-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.815 AME U

Truly Mexican

Pearson international edition

55 Elaborated Indonesian Menus

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

220 hlm; 27 cm

Judul Seri

-

No. Panggil

R 641.5 STP E

Practical Cookery

Edisi

-

ISBN/ISSN

0 340 62068 4

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 CES P

Restauran Function And Room Service Operation Instructor Manual

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5014 REG R

Advanced Practical Cookery

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 CES A

Pei Mei's Chinese Cook Book

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5951 PAI P

Pei Mei's Chinese Cook Book

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.5951 PAI P

Professional Cake Decorating

Professional cake decorating was developed as a book on the subject that is standardized, thorough in scope and technique, and a highly professional study guide that addresses the needs of a reemerging and growing industry

The Professional Chef The Culinary Institute Of America

Edisi

-

ISBN/ISSN

978-0-7645-5734-3

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.57 CUL P

Supervision And Management Of Quanity Food Preparation

Edisi

-

ISBN/ISSN

0-8211-1225-2

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.3 MOR S

The Good Cook Soups

Edisi

-

ISBN/ISSN

7054 0594 x

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.813 EDI S

The Good Cook Salads & Cold Hors-dOeuvre

Edisi

-

ISBN/ISSN

7054 0598 2

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.83 EDI S

So You Want To Be A Chef Your Guide To Culinary Careers

Edisi

-

ISBN/ISSN

978-0-470-08856-2

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.523 BRE S

So You Want To Be A Chef: Your Guide To Culinary Careers

Edisi

Edi.1

ISBN/ISSN

0-470-08856-2

Deskripsi Fisik

xxiv. 226 hlm.; 27 cm.

Judul Seri

-

No. Panggil

641.5023 BRE S

The Sauce Bible Guide To The Saucier's Craft

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.814 LAR S

Savory Sweets From Ingredients To Plated Dessets

Edisi

-

ISBN/ISSN

978-0-471-74058-2

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.86 FEL S

Seri Gastronomi Tradisional Sunda Khazanah Kuliner Kabuyutan Galuh Klasik

Edisi

-

ISBN/ISSN

978-623-96433-1-7

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 DAR S

Slow Cooker Revolution One Test Kitchen 30 Slow Cookers 200 Amazing Recipes

Edisi

-

ISBN/ISSN

978-1-933615-69-9

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5254 BIS S

Super Natural Every Day

Edisi

-

ISBN/ISSN

978-1-58008-277-8

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5636 SWA S

The Good Cook Vegetables

Edisi

-

ISBN/ISSN

7054 0592 3

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.4 EDI G

Plates Disher The Food And Faces Of The Roadside Diner

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.771 SCH P

The Sweet Life In Paris

Edisi

-

ISBN/ISSN

978-0-7679-2889-2

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.013 LEB S

The Solar Food Dryer

Edisi

-

ISBN/ISSN

9780-86571-544-8

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 FOD S

Classical Cooking The Modern Way Recipes

Edisi

-

ISBN/ISSN

0-442-01942-4

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 SCH C

The Bakers Manual For Quantity Baking And Pastry Making

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.71 AME B

Bakery Food Manufacture And Quality Water Control And Effects

Edisi

-

ISBN/ISSN

1-4051-7613-2

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.816 CAU B

Culinary Math

Edisi

-

ISBN/ISSN

978-0-470-06821-2

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.50151 BLO C

Culinary Math

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.50151 HIL C

Culture And Household Cookery

Edisi

-

ISBN/ISSN

81-8356-239-6

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.3 KHO C

The Bartender's Best Friend A Complete Guide To Cocktails martinis And Mixed …

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.874 REG B

The Good Cook Beef & Veal

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

641.862 EDI G

Becoming A Chef With Recipes And Reflections From America's Leading Chefs

Edisi

Edi.1

ISBN/ISSN

0-471-15209-9

Deskripsi Fisik

xv.391 hlm.; 25 cm

Judul Seri

-

No. Panggil

R 641.50237 DOR B

A Gourment's Book Of Vegetables

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 57 hlm.: 28 Cm

Judul Seri

-

No. Panggil

R 641.5 STE A

The Art And Science Of Culinary Preparation

Edisi

-

ISBN/ISSN

-

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.59 CHE A

The Art Of The Dessert

I have spent my life's career learning what I regard as the art of the pastry chef. and now I think my greatest challenge is to try to pass on what I have learned to people who leve to bake

Culinaria Hungary

Edisi

-

ISBN/ISSN

978-3-8331-4996-2

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5 DAV C

Chinese Technique An Illustrated Guide To The Fundamental Techniques Of Chine…

Edisi

-

ISBN/ISSN

0-671-25347-6

Deskripsi Fisik

xii, 248 hlm.: 24 cm.

Judul Seri

-

No. Panggil

R 641.5951 HOM C