Nutrition For Food service and Culinary Professional | Perpustakaan Politeknik Pariwisata Bali

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Nutrition For Food service and Culinary Professional

Lisa M Brefere - Nama Orang; Karen E Drummond - Nama Orang;

Many important change and additions have been made to nutrition for food service and culinary professionals to make this text even more user friendly and up to date

Ketersediaan

My Library 613.2 BRE N

13542.stp.13

Tersedia

Informasi Detail

Judul Seri: -
No. Panggil: 613.2 BRE N
Penerbit: Prancisco : 53., 2007
Deskripsi Fisik: xvii. 478 hlm.; 23 cm
Bahasa: Indonesia
ISBN/ISSN: 0-471-59976-X
Klasifikasi: 613.2
Tipe Isi: -
Tipe Media: -
Tipe Pembawa: -
Edisi: Seventh Edition
Subjek: Nutrition foodservice culinary professional
Info Detail Spesifik: -
Pernyataan Tanggungjawab: -

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