Gaya APA

Dornenburg, A. (2003). The New American Chef Cooking With The Best Of Flavors and Techniques From Around the World (Edi.1). Prancisco: 53.

Gaya MLA

Dornenburg, Andrew. "The New American Chef Cooking With The Best Of Flavors and Techniques From Around the World". Edi.1 Prancisco: 53, 2003. Text.